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Student of the Year Award


Every year, the European Federation of Food Science and Technology (EFFoST) organizes the ‘Student of the Year Award’ competition to support and encourage the next generation of food scientists. The award is organized in collaboration with our partner Cargill.

Are you eligible? 
All MSc or PhD students in food science, food technology or a related study at a European University* can apply.

CLICK HERE FOR MORE INFO


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Miércoles, 9 de mayo de 2018 Dejar un comentario Ir a comentarios
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